Try this Baked Caramel Corn #2 recipe, or contribute your own.
Suggest a better descriptionPop corn and remove old maids. Spread corn in a large flat pan, and peheat in a 250 degree oven. In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt. Stir constantly until mixture comes to a boil. Continue to boil without stirring for about 5 minutes (240 degrees). Remove from heat, and add baking soda and vanilla, stirring until foamy. If nuts are used, add them NOW, stirring until heated through, and no longer clumped up. Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about 30 minutes, stirring 2 or 3 times to evenly distribute the coating. Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break up and store airtight. Date: Sat, 8 Jun 1996 17:49:56, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL) MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 955 | ||
Calories from Fat: 135 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15g | 20 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 87.1mg | 3 % | |
Potassium 710.6mg | 19 % | |
Total Carbohydrate 188.8g | 56 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 159.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.