Try this Baked Caramel Corn #3 recipe, or contribute your own.
Suggest a better descriptionMelt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 Date: Sat, 1 Jun 1996 18:56:45 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (661g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2612 | ||
Calories from Fat: 386 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 48.8mg | 15 % | |
Sodium 261.9mg | 9 % | |
Potassium 1899.4mg | 50 % | |
Total Carbohydrate 514.1g | 151 % | |
Dietary Fiber 78.1g | 312 % | |
Sugars, other 436g | ||
Protein 69.9g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2612
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