Try this Baked Caramel Corn recipe, or contribute your own.
Suggest a better descriptionUse hot air popper- pop kernels and keep warm in oven . Melt oleo, stir in brown sugar, corn syrup and salt. Bring to a boil and stir constantly. Boil for 5 minutes without stirring. Remove from heat. Stir in soda and vanilla. Pour over popped popcorn which was kept warm in low oven- stir well. Bake in oven at 250 degrees for 1 hour, stirring every 15 minutes. Let cool and then break apart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (149g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 722 | ||
Calories from Fat: 346 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.4g | 51 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 101.7mg | 31 % | |
Sodium 334.1mg | 12 % | |
Potassium 143.9mg | 4 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 98.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.