Use hot air popper- pop kernels and keep warm in oven . Melt oleo, stir in brown sugar, corn syrup and salt. Bring to a boil and stir constantly. Boil for 5 minutes without stirring. Remove from heat. Stir in soda and vanilla. Pour over popped popcorn which was kept warm in low oven- stir well. Bake in oven at 250 degrees for 1 hour, stirring every 15 minutes. Let cool and then break apart.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 346 (48%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 101.7mg||31 %|
|Sodium 334.1mg||12 %|
|Potassium 143.9mg||4 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 98.5g|
|Protein 0.6g||1 %|
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Calories per serving: 722
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