Baked Caramel Corn
by KnotDoc1992
Very easy recipe and the kids love it!
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INGREDIENTS
- 3 quarts popcorn ; popped
- 1/2 cup butter
- 1 cup Brown sugar
- 1/4 cup Light Corn Syrup
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking soda
- 1 teaspoon vanilla
INSTRUCTIONS
Preheat oven to 250 degrees. Place popcorn in 4 inch deep pan. keep war in oven. Butter 15.5 x 10.5 x 1-in pan.
In large sauce pan melt butter, stir in brown sugar, corn syrup and salt. Bring to boil over medium heat. Stir constantly. Boil without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Remove. Remove popcorn from oven slowly pour syrup mixture over popcorn. Mixing well. Turn into buttered baking pan. Bake 1 hour. Stirring every 15 minutes. Remove from oven. Cool. Break or cut apart. Store in tightly covered container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (715g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3277 | ||
| Calories from Fat: 1277 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.9g | 189 % | |
| Saturated Fat 87.9g | 440 % | |
| Monounsaturated Fat 36.7g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 366mg | 113 % | |
| Sodium 1121.4mg | 39 % | |
| Potassium 909.2mg | 24 % | |
| Total Carbohydrate 510.6g | 150 % | |
| Dietary Fiber 12.2g | 49 % | |
| Sugars, other 498.4g | ||
| Protein 12.9g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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