In 1-1/2 quart casserole, mix dry ingredients with water. Add carrots and dot with butter. Cook, covered, 9 minutes, stirring halfway through cooking time. Rest 5 minutes. Posted to Bakery-Shoppe Digest by "CD"
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 317 (57%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 91.5mg||28 %|
|Sodium 415.7mg||14 %|
|Potassium 829.8mg||22 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 55.2g|
|Protein 3g||4 %|
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Calories per serving: 558
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