Keto; Gluten-free; Vegan
Set oven temp to 375.
Make garlic parmesan sauce: Stir together olive oil, garlic, parmesan, basil, parsley, thyme, salt and pepper.
Coat the cauliflower and put on baking sheet.
Bake 10-20 minutes, until the cauliflower is tender-crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (637g) | ||
Recipe Makes: Servings | ||
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Calories: 438 | ||
Calories from Fat: 233 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 22mg | 7 % | |
Sodium 1432.6mg | 49 % | |
Potassium 1885.7mg | 50 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 22.3g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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