Try this Baked Cheddar Olives recipe, or contribute your own.
Suggest a better description1. Drain olives and pat dry with towels. Combine cheese and butter in a bowl. 2. Add flour and cayenne and blend until well mixed. 3. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. 4. Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden. Posted to recipelu-digest Volume 01 Number 402 by RecipeLu
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 24 | ||
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Calories: 39 | ||
Calories from Fat: 23 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.5mg | 2 % | |
Sodium 36.1mg | 1 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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