Mix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "email@example.com"
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1479 (76%)|
|Amt Per Serving||% DV|
|Total Fat 164.3g||219 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 85g|
|Cholesterol 144.3mg||44 %|
|Sodium 3727.3mg||129 %|
|Potassium 85.6mg||2 %|
|Total Carbohydrate 114.4g||34 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 114.4g|
|Protein 14g||20 %|
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Calories per serving: 1947
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