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Suggest a better descriptionMix all the ingredients together and hollow out a round loaf of French bread. Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: "hassell@eecs.tulane.edu"
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1947 | ||
Calories from Fat: 1479 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.3g | 219 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 85g | ||
Cholesterol 144.3mg | 44 % | |
Sodium 3727.3mg | 129 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 114.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1947
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