Coat 4 (1-cup) bakers with butter, using 1 teaspoon per dish. Saute ham in remaining butter about 5 minutes. Place in baking dishes. Beat eggs with salt, pepper seasoning, sage, thyme, tarragon, flour and baking powder. Stir in cheeses. Spoon into baking dishes. Bake in 400 degree oven 15 minutes. Reduce heat to 325 degrees and bake 15 minutes longer or until puffed and golden. Makes 4 servings. Posted to recipelu-digest by "bunny"
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|Serving Size: 1 Serving (562g)|
|Recipe Makes: 4|
|Calories from Fat: 606 (61%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 28.6g||143 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1693.8mg||521 %|
|Sodium 1662.1mg||57 %|
|Potassium 847.6mg||22 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.7g|
|Protein 80.9g||116 %|
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Calories per serving: 986
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