Baked Cheese Spread
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INGREDIENTS
- 8 oz Cream cheese, softened
- 2 Eggs
- 32 Thin slices French bread
- Paprika
- 1/4 c milk
- 1/2 ts Dried marjoram leaves
- 4 1/2 oz Camembert cheese
- 1/2 ts Salt
- 2 Green onions (with tops),
INSTRUCTIONS
Remove rind from Camembert cheese and let cheese stand until room temperature. Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 45 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 76.8mg | 24 % | |
| Sodium 78.4mg | 3 % | |
| Potassium 40.3mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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