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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 283mg||7 %|
|Total Carbohydrate 93.5g||28 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 85.4g|
|Protein 14.6g||21 %|
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Calories per serving: 443
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