Baked Chicken and Onion
by casavaldivia
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INGREDIENTS
- 3.5 pounds Chicken
- 2 tablespoons Vegetable oil
- 2 teaspoons Coarse Salt
- 1/2 teaspoon Ground pepper
- 1 tablespoon Paprika
- 2 onions, thinly sliced
INSTRUCTIONS
Ingredients
1 cut-up chicken, (3 1/2 pounds in 8 pieces)
2 tablespoons vegetable oil
2 teaspoons coarse salt
1/2 teaspoon ground pepper
1 tablespoon paprika
2 onions, thinly sliced
Directions
1. Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
2. Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
3. Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
NOTES
casavaldivia
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (407g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 903 | ||
| Calories from Fat: 586 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.1g | 87 % | |
| Saturated Fat 17.5g | 88 % | |
| Monounsaturated Fat 28g | ||
| Polyunsanturated Fat 14.4g | ||
| Cholesterol 297.7mg | 92 % | |
| Sodium 1441.1mg | 50 % | |
| Potassium 787.7mg | 21 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.3g | ||
| Protein 74.1g | 106 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 903
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