Try this Baked Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionPour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1676g) | ||
Recipe Makes: 1 | ||
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Calories: 2948 | ||
Calories from Fat: 1362 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 35.5g | ||
Cholesterol 693mg | 213 % | |
Sodium 4778.5mg | 165 % | |
Potassium 2355.6mg | 62 % | |
Total Carbohydrate 190.6g | 56 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 182.3g | ||
Protein 190.9g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2948
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