Try this Baked Chicken Breasts Supreme recipe, or contribute your own.
Suggest a better description**from Taste of Home** In large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refridgerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear. Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 8 | ||
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Calories: 863 | ||
Calories from Fat: 195 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 462mg | 142 % | |
Sodium 630.6mg | 22 % | |
Potassium 1635.4mg | 43 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 13g | ||
Protein 144.1g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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