Campbell's soup can recipe
1. Stir soup, water, rice, salt and pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle with salt, pepper and paprika. Cover baking dish.
2. Bake at 375 degrees for 45 minutes or until chicken is cooked through and rice is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1069g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1102 | ||
Calories from Fat: 107 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 624.2mg | 22 % | |
Potassium 2500.2mg | 66 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12.7g | ||
Protein 219.8g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1102
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