I developed this quick and easy recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina
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Serving Size: 1 serving (313g) | ||
Recipe Makes: 6 servings | ||
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Calories: 957 | ||
Calories from Fat: 227 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 1922.6mg | 66 % | |
Potassium 500.6mg | 13 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 145.1g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
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