Try this Baked Chicken Chimichangas recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano
Spoon 1/2 cup mixture down the center of each tortilla
Fold sides and ends over and roll up
Place seam side down in a 15"x10"x1" baking pan coated with cooking spray
Brush with butter
Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through
Top with remaining picante sauce and onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 156 | ||
Calories from Fat: 62 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 1116mg | 38 % | |
Potassium 154.7mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 4.4g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.