Healthy version of the classic fried Chimichangas

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Name: Baked Chicken Chimichangas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 cups boneless chicken breasts cooked and cubed; 1 1/2 cups picante sauce divided; 1/2 cup Reduced Fat Cheddar cheese shredded; 2/3 cup Green onions chopped and divided; 1 teaspoon Ground cumin; 1 teaspoon Dried oregano; 6 Flour tortillas 8-inches and warmed; 1 tablespoon Butter melted

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INGREDIENTS

1 1/2 cups boneless chicken breasts ; cooked and cubed
1 1/2 cups picante sauce ; divided
1/2 cup Reduced Fat Cheddar cheese ; shredded
2/3 cup Green onions ; chopped and divided
1 teaspoon Ground cumin
1 teaspoon Dried oregano
6 Flour tortillas ; 8-inches and warmed
1 tablespoon Butter ; melted

INSTRUCTIONS

In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup green onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15-in x 10-in x 1-in baking pan coated with cooking spray. Brush with butter.

Bake, uncovered, at 375 for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.

NOTES

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Backed Chicken Chimichangas
MrsAmy86

Nutrition

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Serving Size: 1 Serving (210g)
Recipe Makes: 6 Servings

Calories: 214
Calories from Fat: 66 (31%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.7g
Cholesterol 32.8mg		10 %
Sodium 1296.2mg		45 %
Potassium 157.8mg		4 %
Total Carbohydrate 23.1g		7 %
	Dietary Fiber 5g	20 %
	Sugars, other 18g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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