#1) Pour Sauce Over the Liver...
#2) Bake at 375 F for :30 Minutes, turning over once at :15 Minute Mark...
#3) Serve with Fried Rice or Creamy Potatoes & Veggies... Plus Dinner Rolls... Fry Up some Onions !!!
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 391.2mg||120 %|
|Sodium 88.7mg||3 %|
|Potassium 879.8mg||23 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.3g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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