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Name: Baked Chicken Oscar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 skinless, boneless chicken breast halves; 12 small red potatoes; 2 tablespoons olive oil divided; 2 teaspoons sea salt; 2 teaspoons garlic powder; 2 teaspoons lemon and herb seasoning; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 6 slices Havarti cheese folded in half; 3 packages hollandaise sauce mix such as Knorr, .9 ounce ea; 3 cups milk; 3/4 cup butter; 1 teaspoon white pepper; 1 teaspoon dried basil; 1 pinch garlic powder optional; 1 pound fresh asparagus trimmed; 8 ounce imitation crab meat chopped; 1/4 teaspoon paprika

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INGREDIENTS

6 skinless, boneless chicken breast halves
12 small red potatoes
2 tablespoons olive oil ; divided
2 teaspoons sea salt
2 teaspoons garlic powder
2 teaspoons lemon and herb seasoning
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon black pepper
6 slices Havarti cheese ; folded in half
3 packages hollandaise sauce mix ; such as Knorr, .9 ounce ea
3 cups milk
3/4 cup butter
1 teaspoon white pepper
1 teaspoon dried basil
1 pinch garlic powder ; optional
1 pound fresh asparagus ; trimmed
8 ounce imitation crab meat ; chopped
1/4 teaspoon paprika

Recipe

INSTRUCTIONS

Preheat oven to 375 degrees. Place chicken breasts into a 9 x 13 inch baking dish. Place red potatoes into a separate 8 x 8 inch baking dish. Drizzle 1 tablespoon olive oil over chicken breasts and 1 tablespoon oil over potatoes. Combine sea salt, 2 teaspoons garlic powder, lemon and herb seasoning, onion powder, 1 teaspoon dried basil, and black pepper in a small bowl. Sprinkle chicken and potatoes each with half the seasoning mix.

Cover both baking dishes with aluminum foil. Bake chicken and potatoes in the preheated oven for 40 to 45 minutes; remove chicken and top each breast with a folded slice of Havarti cheese. Return chicken to oven and bake until Havarti cheese is melted, chicken is no longer pink inside and juices juices run clear, about 5 more minutes. Remove chicken and potatoes from oven and allow to rest covered for 5 minutes.

Whisk hollandaise sauce mix with milk in a saucepan over medium heat; bring to a boil and stir in butter until melted. Reduce heat to low and simmer sauce until thickened, about 1 minute. Remove from heat and stir in white pepper, 1 teaspoon dried basil, and 1 pinch garlic powder. Place asparagus into a skillet over medium heat. Pour water into skillet about 1 inch deep and bring to a boil. Cover skillet and steam asparagus just until tender but still bright green, 2-4 minutes.

To serve, place each chicken breast onto a serving plate and top breasts with imitation crab meat. Pour about 2 tablespoons of hollandaise sauce over each serving and place several spears of asparagus on top; drizzle 2 more tablespoons of sauce over each portion. Serve remaining hollandaise sauce on the side. Garnish with a pinch of paprika and serve with 2 red potatoes on each serving plate.

NOTES

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Baked Chicken Oscar

6 skinless, boneless chicken breast halves
12 small red potatoes
2 tablespoons olive oil divided
2 teaspoons sea salt
2 teaspoons garlic powder
2 teaspoons lemon and herb seasoning
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon black pepper
6 slices Havarti cheese folded in half
3 packages hollandaise sauce mix such as Knorr, .9 ounce ea
3 cups milk
3/4 cup butter
1 teaspoon white pepper
1 teaspoon dried basil
1 pinch garlic powder optional
1 pound fresh asparagus trimmed
8 ounce imitation crab meat chopped
1/4 teaspoon paprika

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Nutrition

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Serving Size: 1 Recipe (6864g)
Recipe Makes: 1 Serving

Calories: 6675
Calories from Fat: 1970 (30%)

Amt Per Serving		% DV

	Total Fat 218.9g	292 %
	Saturated Fat 129.9g	650 %
	Monounsaturated Fat 49.3g
	Polyunsanturated Fat 12g
Cholesterol 1013.7mg		312 %
Sodium 8123.4mg		280 %
Potassium 22851.9mg		601 %
Total Carbohydrate 868.6g		255 %
	Dietary Fiber 110.6g	442 %
	Sugars, other 758.1g
Protein 337.2g		482 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6675

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