Combine crumbs, cheese, parsley and crushed onions. Melt butter in saucepan. Add garlic and saute for one minute. Remove from heat and stir in Worcestershire sauce and mustard. Dip chicken in butter mixture and then in bread crumbs. Arrange in foil-lined 9x13 inch baking dish. Pour remaining butter mixture over top. Bake until chicken is done, about one hour, at 350 degrees.
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|Serving Size: 1 Serving (1845g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1708 (23%)|
|Amt Per Serving||% DV|
|Total Fat 189.8g||253 %|
|Saturated Fat 84g||420 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 271.8mg||84 %|
|Sodium 30463.9mg||1050 %|
|Potassium 4149.8mg||109 %|
|Total Carbohydrate 1158.3g||341 %|
|Dietary Fiber 84.1g||336 %|
|Sugars, other 1074.3g|
|Protein 245.9g||351 %|
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Calories per serving: 7356
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