Good Housekeeping 4.10
DIP chicken in egg, then in breadcrumbs
ARRANGE chicken in 13 x 9 baking dish.
BAKE uncovered at 400 deg. for 20 minutes.
POUR pasta sauce over chicken,
TOP with cheese.
BAKE 10 minutes or until chicken is thoroughly cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 537 | ||
Calories from Fat: 163 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 216mg | 66 % | |
Sodium 894.9mg | 31 % | |
Potassium 999.9mg | 26 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.9g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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