Preheat oven to 375°
Lightly coat chicken with oil. Liberally coat tops and bottoms of pieces with spices.
Squeeze on a little lemon juice and sprinkle lightly with parsley.
Lightly coat bottom of baking dish with oil.
Bake uncovered for 35-45 min.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (66%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 61.5mg||19 %|
|Sodium 66.1mg||2 %|
|Potassium 147.5mg||4 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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