My Mother's Recipe for Baked Chicken Pot Pie...

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Name: Baked Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Canadian
Ingredients: 2 cups Cubed chicken (Cooked); 1 1/2 cups Frozen vegetables (Thawed Mixed Veggies); 1 cup Cream of Chicken Soup; 1 cup Bisquick (Baking Mix); 1/2 cup Milk; 1 Egg

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INGREDIENTS

2 cups Cubed chicken ; (Cooked)
1 1/2 cups Frozen vegetables ; (Thawed Mixed Veggies)
1 cup Cream of Chicken Soup
1 cup Bisquick ; (Baking Mix)
1/2 cup Milk
1 Egg

INSTRUCTIONS

#1) Mix Veggies, Chicken & Soup. Put in a 9" Ungreased Pie Plate...

#2) Blend Bisquick, Milk & Egg...

#3) Pour Mixture on top of the Pie Plate Mixture...

#4) Bake at 350 F for :30 Minutes or until Golden Brown...

#5) Serves with Pototoes of Choice & Veggies...

NOTES

This is my Mother's Basic Recipe & you can Add a Little Spice to Your Taste !!!!

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Nutrition

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Serving Size: 1 Serving (280g)
Recipe Makes: 4 Servings

Calories: 466
Calories from Fat: 154 (33%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 2.8g
Cholesterol 65.2mg		20 %
Sodium 1034.6mg		36 %
Potassium 470.5mg		12 %
Total Carbohydrate 48.1g		14 %
	Dietary Fiber 4g	16 %
	Sugars, other 44.2g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 466

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