Try this Baked Chicken with Cherry Tomatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F
Place chicken in dish with salt
Cut cherry tomatoes in 1/2 and place in bowl with garlic
Add vinegar and oil to bowl
Place mixture into chicken dish
Add rosemary on top
Bake for 45 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (333g) | ||
Recipe Makes: 1 | ||
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Calories: 103 | ||
Calories from Fat: 21 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.1mg | 1 % | |
Potassium 771.8mg | 20 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 15g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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