Baked Chicken with Onions, Potatoes, Garlic, and Thyme
by aldrichmh
Original recipe from Martha Stewart: http://www.marthastewart.com/313336/baked-chicken-with-onions-potatoes-garli
Using a cut-up chicken rather than a whole one makes it easy to serve. This recipe also works well with fresh rosemary instead of thyme.
INGREDIENTS
- 1 whole chicken ; (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
- 1 pound white new potatoes ; halved (quartered if large)
- 1 large red onion ; cut into eighths
- 1 head garlic ; cloves separated and left unpeeled
- 6 sprigs thyme
- 1 lemon, quartered
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Coarse salt and ground pepper
INSTRUCTIONS
Preheat oven to 450 degrees.
Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan.
Whisk together oil and vinegar and drizzle over chicken and vegetables.
Toss to combine and season with salt and pepper.
Turn chicken skin side up.
Roast until chicken is browned and cooked through, about 50 minutes.
NOTES
In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.
aldrichmh
Sunday01cook
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (422g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 722 | ||
| Calories from Fat: 436 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.4g | 65 % | |
| Saturated Fat 11.9g | 60 % | |
| Monounsaturated Fat 20.8g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 172.5mg | 53 % | |
| Sodium 754.7mg | 26 % | |
| Potassium 1004.9mg | 26 % | |
| Total Carbohydrate 26.1g | 8 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 21.5g | ||
| Protein 45.7g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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