Baked Chicken with Potatoes, Lemon & Oregano

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Name: Baked Chicken with Potatoes, Lemon & Oregano
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Lemons; 3 1/2 pounds chicken thighs quartered(chicken pieces can also be used); 3 potatoes peeled & cut in wedges; 1 Tablespoon Olive oil; 1 teaspoon oregano dried; 2 cloves garlic chopped; salt to taste; black pepper to taste

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INGREDIENTS

2 Lemons
3 1/2 pounds chicken thighs ; quartered(chicken pieces can also be used)
3 potatoes ; peeled & cut in wedges
1 Tablespoon Olive oil
1 teaspoon oregano ; dried
2 cloves garlic ; chopped
salt ; to taste
black pepper ; to taste

Servings

INSTRUCTIONS

Preheat oven to 450. Squeeze juice from one lemon. Slice the other lemon.

Put chicken/potatoes in a bowl. Sprinkle with lemon juice, oil, oregano, garlic & salt & pepper. Turn pieces to coat evenly. Then place chicken, skin side up, in a baking pan large enough to hold them in a single layer. Tuck the lemon slices & potatoes in between the chicken pieces.

Bake for 45 min. Baste with pan juices. Continue to bake for 15-30 minutes long, basting occasionally.

Transfer to a serving platter. Tip the baking dish & skim off fat. Pour the remaining juices over the chicken.

NOTES

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Nutrition

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Serving Size: 1 Serving (609g)
Recipe Makes: 4 Servings

Calories: 973
Calories from Fat: 549 (56%)

Amt Per Serving		% DV

	Total Fat 61g	81 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 26.1g
	Polyunsanturated Fat 13.5g
Cholesterol 329.3mg		101 %
Sodium 348.4mg		12 %
Potassium 1515.9mg		40 %
Total Carbohydrate 34.6g		10 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 28.4g
Protein 71.7g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 973

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