Brine chicken overnight!! Or, at least 2 hours. Brine: 1 qt water, 2 Tbsp kosher salt, 1/3 cup honey, 3 cloves garlic crushed, 2 sprigs fresh sage leaves, 1/4 cup apple-cider vinegar, juice and zest of 1 lemon. Mix ingredients in large bowl, add chicken, cover with plastic wrap and refrigerate 2-8 hours.

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Name: Baked chicken with sweet potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 chicken breasts bone-in, skin on; 2 slices smoked bacon finely chopped; 3 sweet potatoes scrubbed and thinly sliced; 4 medium potatoes scrubbed and thinly sliced; 1 medium onion peeled and thinly sliced; 4 cloves garlic peeled and thinly sliced; 2 sprigs fresh sage leaves shredded; olive oil; 1 2/3 cups chicken broth; 2/3 cup heavy cream; 1 cup parmesan cheese; few pats of butter; salt and pepper

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INGREDIENTS

4 chicken breasts ; bone-in, skin on
2 slices smoked bacon ; finely chopped
3 sweet potatoes ; scrubbed and thinly sliced
4 medium potatoes ; scrubbed and thinly sliced
1 medium onion ; peeled and thinly sliced
4 cloves garlic ; peeled and thinly sliced
2 sprigs fresh sage ; leaves shredded
olive oil
1 2/3 cups chicken broth
2/3 cup heavy cream
1 cup parmesan cheese
few pats of butter
salt and pepper

Servings

INSTRUCTIONS

Remove chicken from refrigerator and let come to room temperature. Drain chicken, discarding brine and pat dry with paper towels.

Preheat oven to 350. In a roasting pan, toss the bacon, veggies, garlic and sage with the olive oil and a pinch of salt and pepper. Pour in broth. Cook 30 minutes.

Remove veggie pan from oven, pour in cream and sprinkle with pepper and parmesan. Add chicken, dotting pats of butter on each piece. Cook 35 minutes, or until chicken is golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (3902g)
Recipe Makes: 1 Servings

Calories: 2104
Calories from Fat: 491 (23%)

Amt Per Serving		% DV

	Total Fat 54.5g	73 %
	Saturated Fat 27g	135 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 4g
Cholesterol 421.8mg		130 %
Sodium 9779.3mg		337 %
Potassium 7006.8mg		184 %
Total Carbohydrate 242g		71 %
	Dietary Fiber 32g	128 %
	Sugars, other 210g
Protein 162g		231 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2104

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