First, sauté the sliced chicken. After, add diced zucchini. Note that you may also want to add mushrooms and/or onions as well. Cover the chicken and zucchini and let simmer for a few minutes. Finally, add the cooked pasta.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 157 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 111.8mg||34 %|
|Sodium 247.2mg||9 %|
|Potassium 1486.3mg||39 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 11.6g|
|Protein 41.5g||59 %|
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Calories per serving: 383
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