Try this Baked Chicken recipe, or contribute your own.
Suggest a better descriptionCombine flour with salt, rosemary, oregano, thyme, paprika, and pepper. Dust chicken with seasoned flour and brown in olive oil and butter. Place in baking dish and add tomatoes, wine, chicken broth, garlic powder, fresh basil, cinnamon, and lemon juice. Bake at 375 degrees for 15 minutes or until chicken is fork tender and brown. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 506 | ||
Calories from Fat: 92 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 217.2mg | 67 % | |
Sodium 380.2mg | 13 % | |
Potassium 1112.9mg | 29 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 9.8g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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