Baked Chicken
by debbied.jordanhartman
Try this Baked Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 - 8 Boneless Chicken breast or thighs
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
- 1 can Mushrooms
- 1 envelope Dry Onion soup mix
- 1 package Rice-a-Roni Chicken flavored rice
INSTRUCTIONS
Clean, skin chicken and put in baking dish. Then mix all ingredients and pour over chicken. Bake @ 400 for 45 minutes, covered with foil. Remove foil and bake 15 minutes longer. Serve with Rice-a-Roni Chicken flavored rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 173 | ||
| Calories from Fat: 98 (57%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.9g | 15 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 8.5mg | 3 % | |
| Sodium 1542.9mg | 53 % | |
| Potassium 59.5mg | 2 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 14.7g | ||
| Protein 4g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.