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Name: Baked Chili Rellanos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 large Anaheim or Pasillas chilies; 2 cups cheese (blend of cheddar monterey jack, and cotija cheeses); Chili Rellano Sauce Ingredients:; 1/2 cup tomatoes crushed; 1 can diced green chilies; 1/4 cup chicken broth; 1 tablespoon oregano; 2 cloves garlic crushed and minced; 1/2 teaspoon garlic powder; 1/2 cup onions diced

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INGREDIENTS

4 large Anaheim or Pasillas chilies
2 cups cheese (blend of cheddar ; monterey jack, and cotija cheeses)
Chili Rellano Sauce Ingredients:
1/2 cup tomatoes ; crushed
1 can diced green chilies
1/4 cup chicken broth
1 tablespoon oregano
2 cloves garlic crushed and ; minced
1/2 teaspoon garlic powder
1/2 cup onions diced

INSTRUCTIONS

Ingredients:

4 large Anaheim or Pasillas chilies

2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses)

Chili Rellano Sauce

Ingredients

1/2 cup tomatoes crushed

1 can diced green chilies

1/4 cup chicken broth

1 tablespoon oregano

2 cloves garlic, crushed and minced

1/2 teaspoon garlic powder

1/2 cup onions, diced

Directions:

Roast chili rellanos (grill or broil method) and gently remove the skins. Slice chilies down the middle and open for stuffing.

Fill each chili with cheese mixture reserving some for the topping. Turn the chili rellanos over, stuffed side down.

Preheat the oven to 375 degrees. Prepare sauce by combining all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for 10 minutes to combine flavors.

Pour sauce over the rellanos, top with remaining cheese, and bake for 25 minutes until lightly brown and bubbly.

Enjoy !!

NOTES

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Baked Chili Rellanos Recipe

4 large Anaheim or Pasillas chilies
2 cups cheese (blend of cheddar monterey jack, and cotija cheeses)
 Chili Rellano Sauce Ingredients:
1/2 cup tomatoes crushed
1 can diced green chilies
1/4 cup chicken broth
1 tablespoon oregano
2 cloves garlic crushed and minced
1/2 teaspoon garlic powder
1/2 cup onions diced