Baked Chinese Honey Garlic Pork
by davebuchananm6w1
My Mother's Recipe for Baked Chinese Honey Garlic Pork...
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INGREDIENTS
- 2 pounds Pork chops ; (Pork Steaks - Cubed)
- 1 cup Brown sugar
- 2 teaspoons Dry mustard
- 2 tablespoons Light Corn Syrup
- 2 tablespoons Soy sauce
- 2 teaspoons Garlic
- Salt & Pepper ; (To Taste)
INSTRUCTIONS
#1) Place Cubed Pork in a Covered Baking Dish...
#2) Mix Sugar, Salt, Pepper,, Mustard & Garlic in a Bowl. Pour Over the Pork...
#3) Drizzle Pork Mixture with Syrup & Soya Sauce...
#4) Bake at 350 F for 1 Hour...
#5) Un-Cover & Turn Heat Up to 400 F & Continue to Bake for another :15 Minutes or until Gooey...
#6) Serve over Rice along with Veggies...
NOTES
This is my Mother's Basic Recipe... You can Add a Little Spice for Flare !!!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (468g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 852 | ||
| Calories from Fat: 191 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.2g | 28 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 156.5mg | 48 % | |
| Sodium 279.9mg | 10 % | |
| Potassium 1554mg | 41 % | |
| Total Carbohydrate 115.6g | 34 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 113.4g | ||
| Protein 50.8g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 852
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