Try this Baked Chocolate Tart recipe, or contribute your own.
Suggest a better description1 Place the butter, chocolate, cocoa powder and salt in a bowl on a pan of simmering water and melt slowly, stirring occasionally until well mixed in. 2 In a separate bowl, beat the eggs and sugar together until light and well creamed, and add the golden syrup and sour cream or creme fraiche. 3 Stir your chocolate mix into this mixture, scraping all the chocolate out with a spatula. Once mixed well, pour it into the pastry shell. Place into a preheated oven for 40-45 minutes at 150c/300f/Gas 2. During cooking a beautiful crust will form on top. 4 Carefully take the tart from the oven and cool on a rack for at least 45 minutes - the skin will crack and the filling will shrink slightly. NOTES : This tart could be served with some seasonal soft fruit (blueberries, raspberries, strawberries). Recipe by: The Naked Chef
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Serving Size: 1 Serving (1580g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3419 | ||
Calories from Fat: 2003 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.5g | 297 % | |
Saturated Fat 108.4g | 542 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 4556mg | 1402 % | |
Sodium 1479.8mg | 51 % | |
Potassium 1445.7mg | 38 % | |
Total Carbohydrate 241.4g | 71 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 241.4g | ||
Protein 128g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3419
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