Preheat oven to 350 degrees. Spray 2 donut pans with baking spray.
In a large bowl, sift together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a small bowl, whisk together egg, milk, melted butter, and vanilla. Stir wet mixture into dry mixture until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
Bake for 17 minutes, until a toothpick comes out clean.
Allow to cool for 5 minutes, then tap the donuts out of the pan.
Melt 8 tbsp butter in a pan. Combine sugar and cinnamon in a small bowl. Dip each donut first in the butter and then in the cinnamon sugar.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 83 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 42.6mg||13 %|
|Sodium 352.5mg||12 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 39.4g|
|Protein 2.9g||4 %|
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Calories per serving: 253
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