Name: Baked Cinnamon Donuts
Prep time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Baking spray with flour; 2 cups All-purpose flour cups; 1 1/2 cups Sugar; 2 teaspoons Baking powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Kosher Salt; 1 extra-large Egg lightly beaten; 1 1/4 cups Whole milk; 2 teaspoons Unsalted butter melted; 2 teaspoons Vanilla extract; -- Topping --; 8 tablespoons Unsalted butter; 1/2 cup Sugar; 1 teaspoon Cinnamon

by fuchsr

Serve with coffee or hot chocolate for dipping.

INGREDIENTS

Baking spray with flour
2 cups All-purpose flour ; cups
1 1/2 cups Sugar
2 teaspoons Baking powder
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Kosher Salt
1 extra-large Egg ; lightly beaten
1 1/4 cups Whole milk
2 teaspoons Unsalted butter ; melted
2 teaspoons Vanilla extract
-- Topping --
8 tablespoons Unsalted butter
1/2 cup Sugar
1 teaspoon Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Spray 2 donut pans with baking spray.

In a large bowl, sift together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In a small bowl, whisk together egg, milk, melted butter, and vanilla. Stir wet mixture into dry mixture until just combined.

Spoon the batter into the baking pans, filling each one a little more than three-quarters full.

Bake for 17 minutes, until a toothpick comes out clean.

Allow to cool for 5 minutes, then tap the donuts out of the pan.

Melt 8 tbsp butter in a pan. Combine sugar and cinnamon in a small bowl. Dip each donut first in the butter and then in the cinnamon sugar.

NOTES

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Baked Cinnamon Donuts

Baking spray with flour 
2 cups All-purpose flour cups 
1 1/2 cups Sugar 
2 teaspoons Baking powder 
1 teaspoon Cinnamon 
1/2 teaspoon Nutmeg 
1/2 teaspoon Kosher Salt 
1 extra-large Egg lightly beaten
1 1/4 cups Whole milk 
2 teaspoons Unsalted butter melted
2 teaspoons Vanilla extract 
  -- Topping -- 
8 tablespoons Unsalted butter 
1/2 cup Sugar 
1 teaspoon Cinnamon

Preheat oven to 350 degrees. Spray 2 donut pans with baking spray.

In a large bowl, sift together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In a small bowl, whisk together egg, milk, melted butter, and vanilla. Stir wet mixture into dry mixture until just combined.

Spoon the batter into the baking pans, filling each one a little more than three-quarters full.

Bake for 17 minutes, until a toothpick comes out clean.

Allow to cool for 5 minutes, then tap the donuts out of the pan.

Melt 8 tbsp butter in a pan. Combine sugar and cinnamon in a small bowl. Dip each donut first in the butter and then in the cinnamon sugar.

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fuchsr

Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 6 Servings

Calories: 253
Calories from Fat: 83 (33%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.5g
Cholesterol 42.6mg		13 %
Sodium 352.5mg		12 %
Potassium 42.5mg		1 %
Total Carbohydrate 40.1g		12 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 39.4g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 253

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