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Name: Baked Clams Angelica
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tb Horseradish; 3 Green onions; finely chopped; 12 Cherrystone clams; 1 tb Soy sauce; 1/2 c Bread crumbs; 2 tb Lemon juice; 5 sl Bacon; finely diced; 1 Rib celery; finely diced; 1/2 lg Green pepper; finely; 1/4 lb Butter softened; 2 Sprigs parsley; chopped

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INGREDIENTS

2 tb Horseradish
3 Green onions; finely chopped
12 Cherrystone clams
1 tb Soy sauce
1/2 c Bread crumbs
2 tb Lemon juice
5 sl Bacon; finely diced
1 Rib celery; finely diced
1/2 lg Green pepper; finely
1/4 lb Butter ; softened
2 Sprigs parsley; chopped

Servings

INSTRUCTIONS

Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if desired. Place soy sauce, lemon juice and horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells. Top each with bread crumb and vegetable mixture. Bake in preheated oven until brown. Note: Clams must be chopped somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping. WOODEN ANGEL PITTSBURGH, BEAVER CHATEAU ST. JEAN GEWURZTRAMINER From the , downloaded from G Internet, G Internet.

NOTES

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Baked Clams Angelica

2 tb Horseradish
3 Green onions; finely chopped
12 Cherrystone clams
1 tb Soy sauce
1/2 c Bread crumbs
2 tb Lemon juice
5 sl Bacon; finely diced
1 Rib celery; finely diced
1/2 lg Green pepper; finely
1/4 lb Butter softened
2 Sprigs parsley; chopped

Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food  processor may be used if desired. Place soy sauce, lemon juice and  horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and  parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells.  Top each with bread crumb and vegetable mixture. Bake in preheated oven  until brown. Note: Clams must be chopped somewhat if using a size larger  than cherrystones. Use smoked bacon for more taste. Soy sauce is used in  place of salt and other flavor enhancers. As a variation, oysters may be  used in place of clams. Also, fresh Maryland backfin crabmeat may be added  to butter topping.    WOODEN ANGEL    PITTSBURGH, BEAVER    CHATEAU ST. JEAN GEWURZTRAMINER    From the <Micro Cookbook Collection of American recipes>, downloaded from  G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (153g)
Recipe Makes: 6 Servings

Calories: 564
Calories from Fat: 312 (55%)

Amt Per Serving		% DV

	Total Fat 34.6g	46 %
	Saturated Fat 20.3g	102 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 2.9g
Cholesterol 91.4mg		28 %
Sodium 1521.7mg		52 %
Potassium 288.3mg		8 %
Total Carbohydrate 50.2g		15 %
	Dietary Fiber 3.6g	15 %
	Sugars, other 46.6g
Protein 14.1g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 564

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