Baked Clams (chopped)
by Wdp6973
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INGREDIENTS
- 12 large Clams, or 3 cans chopped clams
- 1/2 stick Butter
- 1/4 Green pepper ; minced
- 1/4 Red pepper ; minced
- 1 stalk Celery ; minced
- 3 cloves Garlic ; minced
- 1 cup seasoned bread crumbs
- 1/2 teaspoon Red pepper flakes
- 1 teaspoon Fresh black pepper
- 1 Egg ; whisked
- 4 slices Bacon
INSTRUCTIONS
Pre-heat oven to 350 deg. Saute butter with pepper, celery, and garlic. Add rest of ingredients and juice from 2 cans of clams, saute until egg and clams are cooked. Fill shells and top with bacon. If you use canned, put in a baking dish to make a dip. Bake 1/2 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 304 | ||
| Calories from Fat: 163 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 8.2g | 41 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 33.2mg | 10 % | |
| Sodium 871.7mg | 30 % | |
| Potassium 178.2mg | 5 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 25.2g | ||
| Protein 7.8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
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