Pre-heat oven to 350 deg. Saute butter with pepper, celery, and garlic. Add rest of ingredients and juice from 2 cans of clams, saute until egg and clams are cooked. Fill shells and top with bacon. If you use canned, put in a baking dish to make a dip. Bake 1/2 hour.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 163 (54%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 33.2mg||10 %|
|Sodium 871.7mg||30 %|
|Potassium 178.2mg||5 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.2g|
|Protein 7.8g||11 %|
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Calories per serving: 304
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