Preheat oven to 450 degrees. Make topping: In a small bowl stir together topping ingredients until combined well and season with salt and pepper. Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4-inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled. Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter. Yield: 24 baked clams, 12 servings Recipe by: COOKING LIVE SHOW #CL9228
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 1|
|Calories from Fat: 346 (32%)|
|Amt Per Serving||% DV|
|Total Fat 38.4g||51 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 73.4mg||23 %|
|Sodium 1507.4mg||52 %|
|Potassium 1086.6mg||29 %|
|Total Carbohydrate 130g||38 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 120.7g|
|Protein 50.6g||72 %|
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Calories per serving: 1079
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