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Name: Baked Clams
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/3 c Seasoned bread crumbs dry; 2 tb Butter melted; 1 Egg slightly beaten; 1/4 c Seasoned bread crumbs; 12 Cherrystone clams; 1 Clove garlic peeled; 1/8 ts Dried oregano leaves; 1/4 c Onion finely chopped; 2 tb Butter or margarine

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INGREDIENTS

1/3 c Seasoned bread crumbs ; dry
2 tb Butter ; melted
1 Egg ; slightly beaten
1/4 c Seasoned bread crumbs
12 Cherrystone clams
1 Clove garlic ; peeled
1/8 ts Dried oregano leaves
1/4 c Onion ; finely chopped
2 tb Butter or margarine

Servings

INSTRUCTIONS

1. Remove clams from half shell and chop coarsely. Set clams and shells aside. 2. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. 4. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter. 5. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture. 6. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 4

Calories: 237
Calories from Fat: 173 (73%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 3.3g
Cholesterol 95.3mg		29 %
Sodium 239.9mg		8 %
Potassium 187.5mg		5 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.3g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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