1. Line a baking sheet with heavy-duty aluminum foil. Preheat broiler
2. Shuck the clams over a bowl to catch any clam juice, leaving clams in the bottom shells but loosening for easy eating. - Discard tops of shells. Strain and reserve 1/4 cup clam juice
3. Combine bread crumbs, cheese 3 tablespoons olive oil, garlic, parsley and reserved 1/4 cup clam juice. Mixture will be slightly wet but not lumpy.
4. Spoon and press mixture on top of clams, covering the whole shell. Place on prepared baking sheet. Baste clams with any liquid that drips onto pan during preparation. Drizzle clams with olive oil.
5. Broil close to the heat until clams are golden brown - 8 to 10 minutes, checking frequently after 4 minutes to make sure they're not burning and remove from the oven as they're done.
6. Transfer to a platter and serve immediately with lemon wedges
Makes 4 - 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 44 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 10.8mg||3 %|
|Sodium 166mg||6 %|
|Potassium 174.3mg||5 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.8g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!