Baked Corn Casserole
by Beachbumette
I have been looking for a recipe for a corn casserole for a while, and this one was good. It is based on, but not the same as a recipe from www.allrecipes.com. I tweeked it a little. ;) It makes a nice holiday dish, and I think it could be spiced up some with just a tiny bit of diced jalapeno pepper.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees.
In a medium bowl, cream together butter and cream cheese. Mix in the two cans of corn, chile peppers, and 1/2 can of French fried onions. Pour mixture into a one quart casserole dish.
Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle the remaining French fried onions over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes or until the onions on top are slightly browned.
NOTES
Beachbumette
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 8 | ||
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| Calories: 250 | ||
| Calories from Fat: 150 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 38.6mg | 12 % | |
| Sodium 493.2mg | 17 % | |
| Potassium 233.9mg | 6 % | |
| Total Carbohydrate 24.8g | 7 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 22.7g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 250
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