Linda Dinsmore's recipe
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Serving Size: 1 Serving (1670g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1327 | ||
Calories from Fat: 183 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 3430.7mg | 118 % | |
Potassium 2510.3mg | 66 % | |
Total Carbohydrate 270.8g | 80 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 259g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1327
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