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|Serving Size: 1 recipe (558g)|
|Recipe Makes: 1|
|Calories from Fat: 1770 (96%)|
|Amt Per Serving||% DV|
|Total Fat 196.6g||262 %|
|Saturated Fat 124.4g||622 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 531.5mg||164 %|
|Sodium 1600.1mg||55 %|
|Potassium 535.7mg||14 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.5g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1842
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