Combine all ingredients except Cheddar cheese. Pour into 2-quart baking dish. Bake at 350 degrees for 35 minutes. Top with Cheddar cheese. Bake 5 minutes more. Let stand 10 minutes before serving. Yield: 6 servings.
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 891 (59%)|
|Amt Per Serving||% DV|
|Total Fat 99.1g||132 %|
|Saturated Fat 58.3g||291 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 632.7mg||195 %|
|Sodium 1885.7mg||65 %|
|Potassium 1004.8mg||26 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 68.3g|
|Protein 91.2g||130 %|
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Calories per serving: 1519
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