Preheat oven to 350?
Pour corn in baking dish and season with salt and pepper.
Cream butter, sugar and flour.
Add eggs and beat.
Add milk and beat.
Pour mixture over corn and bake, covered for 30 minutes.
Remove cover and bake for 15 minutes. Serve.
Double when all family is present
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 12|
|Calories from Fat: 32 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.7mg||13 %|
|Sodium 48.7mg||2 %|
|Potassium 172.4mg||5 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 16.8g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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