Try this Baked Corn recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and pour into a buttered baking dish. Bake at 350 until firm and slightly browned.
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Serving Size: 1 (1238g) | ||
Recipe Makes: 1 | ||
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Calories: 1761 | ||
Calories from Fat: 986 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.6g | 146 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 278mg | 86 % | |
Sodium 460.7mg | 16 % | |
Potassium 2538mg | 67 % | |
Total Carbohydrate 185.1g | 54 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 164.6g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1761
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