Try this Baked Corn recipe, or contribute your own.
Suggest a better descriptionCut corn kernels off the cob and scrape cob with a spoon to collect the remaining juices. Season with salt, pepper and bacon bits and spread in a thin layer over a shallow pan that has been sprayed with cooking oil spray (Pam.) Bake at 400 degrees until heated through. NOTES : In the original recipe, it calls for bacon drippings as a seasoning, to taste, I substituted cooking spray and bacon bits. Recipe by: Mr. Raymond Red Corn Posted to MC-Recipe Digest V1 #970 by lisacooks@juno.com (Lisa L Dixon) on Dec 24, 1997
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 88 | ||
Calories from Fat: 11 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.3mg | 1 % | |
Potassium 275.4mg | 7 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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