Mix first 6 ingredients together. Melt butter in the scalded milk. Add to the mixture and blend well. Fold in beaten egg whites. Bake at 350 degrees for 45 minutes.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.7mg||3 %|
|Sodium 5454.5mg||188 %|
|Potassium 173.8mg||5 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13.1g|
|Protein 3.1g||4 %|
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Calories per serving: 87
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