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Name: Baked Corn
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: not set
Ingredients: 1 Can creamed corn; 3 eggs; 2 tablespoons sugar; 1 tablespoon flour; 3 tablespoons butter melted

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INGREDIENTS

1 Can creamed corn
3 eggs
2 tablespoons sugar
1 tablespoon flour
3 tablespoons butter ; melted

INSTRUCTIONS

Combine ingredients - bake 350 degrees for one hour

NOTES

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Nutrition

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Serving Size: 1 Serving (684g)
Recipe Makes: 1 Servings

Calories: 877
Calories from Fat: 447 (51%)

Amt Per Serving		% DV

	Total Fat 49.7g	66 %
	Saturated Fat 26.3g	131 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 4.1g
Cholesterol 649.9mg		200 %
Sodium 8780.1mg		303 %
Potassium 834.6mg		22 %
Total Carbohydrate 97.8g		29 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 92g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 877

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