Hot cottage cheese desert with raisins.
Dip the raisins into the rum and boil.
Separate the eggs. Mix the eggyolk with the cottage cheese and cream.
Add the sugar and the fluor. Mix with the raisins.
Beat the eggwhite with a bit of salt.
Mix the cottage cheese and the eggwhite, pour into cups (prepeared with butter and flour.), and bake in 200 degrees celsius.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4|
|Calories from Fat: 100 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 324.7mg||100 %|
|Sodium 114mg||4 %|
|Potassium 347.4mg||9 %|
|Total Carbohydrate 158.7g||47 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 152.3g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 824
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